Italian Chocolate Cookies

* Exported from MasterCook *

Italian Chocolate Cookies

Recipe By :
Serving Size : 90 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1 cup sugar
1/2 cup cocoa
8 oz glass jelly
1 cup cold coffee
3 tsp cinnamon
1 1/2 cups chopped nuts
1 cup raisins -- optional
3 tsp vanilla
1/2 tsp salt
4 tsp baking powder
4 1/2 cups flour

Melt shortening. Add remaining ingredients, in order, with the flour sifted
with the salt and baking
powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake
at 350 for 10 to
12 minutes. Frost, if desired.
Makes about 90 cookies; 20 per lb., frosted.
NOTE: Increase flour to 6 cups for a double batch.
Input: 10/30/91






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