It's a Snap!

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Title: It's a Snap!
Categories: Cookies
Yield: 20 servings

2 Egg whites; room temp
1/8 ts Cream of tartar
1/2 c Sugar
1 ts Vanilla
1/2 ts Ginger
1/2 ts Cinnamon
2 Gingersnap cookies; crushed

Preheat oven to 250 F . Grease cookie sheets. Beat egg whites in mixer
bowl at medium speed until frothy. Add cream of tartar, beat until soft
peaks form. Add sugar, 2 tablesspoons at a time, beating 30 seconds after
each addition. At high speed, beat until stiff, 1 minutes more.
Beat in vanilla, ginger and cinnamon. GENTLY fold in cookie crumbs. Drop
by teaspoonsful onto prepared cookie sheet. Bake 45 minutes until dry to
the touch. Turn off oven, let meringues cool in oven, 2 hours.Makes 20
cookies.

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