Haystacks

* Exported from MasterCook II *

Haystacks

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Butter Flavor Crisco
1/2 Cup Peanut butter -- creamy style
1 Package Butterscotch chips ( 12 oz )
6 Cups Corn flakes
2/3 Cup Chocolate chips -- semi-sweet
miniatures
Peanuts -- chopped or
Chocolate jimmies* ( opt )

Preparation Time: 15 Minutes Bake Time: No Bake 1. Melt Butter Flavor Crisco,
peanut butter and butterscotch chips in large saucepan on very low heat. Stir
constantly until melted. Remove from heat.

2. Pour corn flakes into large bowl. Pour hot butterscotch mixture over
flakes. Stir with large spoon until flakes are coated. Stir in chocolate
chips.

3. Spoon out mixture ( scant 1/4 cup ) into mounds on wax paper-lined baking
sheet. Sprinkle with chopped nuts or jimmies, if desired.

4. Refrigerate until firm before serving.

Makes 3 dozen 2 1/2 cookies.

Source: Butter Flavor Crisco Cookie Collection, page 41.
Shared by: David Knight

- - - - - - - - - - - - - - - - - -