Greek Easter Cookies

* Exported from MasterCook *

GREEK EASTER COOKIES

Recipe By :
Serving Size : 54 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 c Butter, softened
1 c Powdered Sugar
1 Egg
2 tb Brandy or Milk
1 t Vanilla
1 Egg Yolk +
1 tb Milk beaten together
3 tb Sesame Seeds

In a medium bowl combine the flour, baking powder,
salt and set aside. In a large bowl combine butter and
sugar, beating until fluffy. Add egg, brandy, vanilla
and beat well after each addition. Add flour mixture /
cup at a time blending will after each addition. Roll
1 teaspoon of dough on a lightly floured surface into
a 6 inch rope, fold in half and twist 2 or 3 times,
pinch ends together. Place 1 inch apart on 3 greased
cookie sheets. Brush with egg/milk mixture. Sprinkle
with sesame seeds. Bake 10-13 minutes in a preheated
375oF oven until golden. Cool on rack. Store in an air
tight container at room temperature. Makes 4/ dozen
cookies.

Source: "The Yankee Kitchen" 03-31-93 (#1) [Carmella]



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