Gingersnaps

1 1/2 cups brown rice flour
1 ts powdered ginger
1 ts cinnamon
1/4 ts salt
1/2 cup honey
3 tbsp molasses
In a small mixing bowl, mix together the flour, spices, and salt. Add the
honey and molasses and stir together. This will make a stiff dough. Work
it until it forms a ball.
Dampen oour hands and pinch off small sections to roll into 3/4 inch
balls. Place these 3 inches apart on greased cookie sheet. After making
all the dough into balls, press each flat (1/4 inch thick) with the
bottom of a wet glass dipped in granulated sugar.
Bake in preheated 350 degree oven 12 to 15 minutes. Do not leave in oven
longer than 15 minutes. These brown only slightly. Remove from cookie
sheet immediately.