Ginger Puffs

* Exported from MasterCook *

GINGER PUFFS

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sifted all-purpose flour
1 t Baking powder
1/2 ts Soda
1/2 ts Salt
2 ts Ginger
1/2 ts Allspice
1/2 ts Cinnamon
1/2 c Shortening -- soft
1/2 c Brown sugar, firmly packed
2 Eggs
1/2 c Light molasses
1 c Cooked oatmeal, cooled*

Sift together flour, baking powder, soda, salt and spices into bowl.
Add remaining ingredients. Beat until smooth, about 2 minutes. Drop
by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderate oven (375 F.) 12 to 15 minutes. Remove from cooky sheets;
cool. Sprinkle with confectioners' sugar, if desired.

*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according
to package directions.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias



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