Ginger Creams

* Exported from MasterCook *

Ginger Creams

Recipe By : Best Loved Foods of Christmas, Pillsbury, undated booklet
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/4 cups Pillsbury's Best All Purpose Flour -- sifted
2 teaspoons soda
2 teaspoons French's Ginger
1 teaspoon French's Nutmeg
1 teaspoon French's Cloves -- * see note
1 teaspoon French's Cinnamon
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
1 egg
1 cup molasses
2/3 cup hot water
Creamy Vanilla or Orange Frosting

BAKE at 350 degrees for 9 to 12 minutes. MAKES 6 dozen cookies.
Sift together dry ingredients. Cream butter. Gradually add sugar, creaming
well. Blend in unbeaten egg; beat well. Add the dry ingredients alternately
with 1 cup molasses and 2/3 cup hot water. Blend thoroughly after each
addition. Chill dough 30 to 60 minutes. Drop by rounded teaspoonfuls onto
lightly greased baking sheets. Bake in moderate oven (350 degrees) 9 to 12
minutes. Cool 1 minutes. Remove from sheet. Frost with Creamy Vanilla or
Orange Frosting.
*For use with Pillsbury's Best Self-Rising Flour, omit soda and salt.

- - - - - - - - - - - - - - - - - -

NOTES : "Developed by Ann Pillsbury"