Pat's Famous Meatballs For His Famous Pasta S

* Exported from MasterCook *

PAT'S FAMOUS MEATBALLS FOR HIS FAMOUS PASTA S

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Italian Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 lb Ground chuck or lean beef
2 Eggs
1 tb Garlic salt
1 tb Italian seasoning
3 c Or more Italian bread crumbs
3/4 c Or more Grated Romano cheese

In a very large bowl, add all ingredients except the
cheese. The mixture will be very very dry (this is
good, as the crumbs will ab- sorb any fats in the
sauce!). Mix well. Add the cheese. Form meatballs to
the size you desire and saute all sides until just
brown. Drop in the sauce you are making. This recipe
will make 24 +/- "larger than golf-ball size", or
smaller, depending on your desires.



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