Double Chocolate Refrigerator Cookies

* Exported from MasterCook *

Double Chocolate Refrigerator Cookies

Recipe By :
Serving Size : 96 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1 cup butter or margarine -- softened
1 cup sugar
1 cup packed brown sugar
4 ounces semisweet chocolate -- melted
1 egg
1 teaspoon vanilla extract
2 cups semisweet chocolate mini chips

Combine flour, baking powder, salt, soda and cinnamon;
set aside. Cream butter or margarine and sugars. Beat in
melted chocolate, egg and vanilla until light and fluffy.
Stir in flour mixture and chocolate chips just until
blended. Shape into three 8" rolls. If dough is too soft,
chill slightly before rolling. Wrap in waxed paper or
plastic wrap and then with aluminum foil. chill several
hours or overnight. Preheat oven to 375 degrees. Cut
rolls into 1/4" slices with sharp knife. Bake on ungreased
baking sheet 8 to 10 minutes. Cool on wire rack.
Note: If rolls are wrapped tightly, they will keep
refrigerated for a week to 10 days or frozen for 2 months.



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