Deep-Fried Wonton Cookies ( Teem Gok)

* Exported from MasterCook *

DEEP-FRIED WONTON COOKIES ( TEEM GOK)

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Chopped prunes
-(or chopped dried apples)
1 c Chopped dried apricots
1 1/2 c Brown sugar, packed
1 1/2 c Flaked coconut
1 c Chopped almonds
24 Wonton skins
Oil

Mix together prunes, apricots, brown sugar, coconut and almonds. Place
about 2 teaspoons mixture in center of each wonton skin. Moisten edges with
water. Fold each skin in half to form triangle. Press edges firmly to seal.
Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry 3 to 4
wontons at a time, turning occasionally, until golden brown, about 1 minute
on each side. Drain. Cool thoroughly and store in airtight container. Serve
with ice cream or sherbet if desired.



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