All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.


Dainty Sandwich Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Dainty Sandwich Cookies
Categories: Cookies
Yield: 12 servings

1 c Butter; softened
2/3 c Sugar
2 Egg yolks
2 1/2 c All-purpose flour
1/4 ts Salt
1 tb Powdered sugar; 1 to 2
1/2 c Sugar
1/2 c Ground blanched almonds
2 Egg whites
1 1/2 c Raspberry preserves
Powdered sugar (optional)
1/2 c Semisweet chocolate morsels

Recipe by: Southern Living
Preparation Time: 0:30
Cream butter; gradually add 2/3 cup sugar, beating at
medium speed of an electric mixer until light and fluffy.
Add egg yolks, one at a time, beating well. Combine flour
and salt; add to creamed mixture, beating well. Shape
dough into a ball; cover and chill at least 2 hours. Divide
dough in half; store 1 portion in refrigerator. Sift
powdered sugar lightly over work surface. Roll half of
dough to 1/8-inch thickness; cut with a 2-1/2-inch round
cutter. Roll remaining dough as before; cut with a
2-1/2-inch doughnut cutter, reserving centers. Chill
dough, if necessary. Combine 1/2 cup sugar and almonds; mix

Beat egg whites until frothy. Brush one side of all cookie
cutouts with egg white, and coat with almond mixture; place
coated side up on lightly greased cookie sheets. Bake at
375 degrees for 8 to 10 minutes or until lightly browned.
Cool on wire racks. Repeat procedure with remaining dough.
Raspberry Sandwich Cookies: Spread uncoated side of each
solid cookie with a thin layer of raspberry preserves.
(Cookies are very delicate and must be handled carefully.)
Lightly dust almond side of doughnut-shaped cookies with
powdered sugar, if desired; place sugar side up on top of
raspberry filling. Yield: 2 dozen.

CHOCOLATE SANDWICH COOKIES: Using half of reserved cookie
centers, spread a thin layer of melted chocolate on side
without almonds. Top with remaining cookie centers, almond
side up. Drizzle tops of cookies with remaining chocolate,
if desired. Yield: 1 dozen.


Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2023 All Good Recipes. All Rights Reserved.