Pasta Fagioli (Italian Bean Soup)

---------- Recipe via Meal-Master (tm) v8.03

Title: Pasta Fagioli (Italian Bean Soup)
Categories: Soups, Pasta, Italian
Yield: 4 Servings

1 Carrot; chopped
1 Onion; chopped
1 Rib celery; chopped
4 Strips bacon; chopped
1 Clove garlic; chopped
1 tb Olive oil
1 cn Tomatoes; chopped (28 oz.)
1 cn Chicken broth; not condensed
1 1/2 c Water
1 cn White beans; (19 oz.)
2 tb Parsley; chopped
1/2 c Ditalini pasta; cooked

In a large pot, saute carrot, onion, celery, bacon
and garlic lightly in olive oil. Add tomatoes, water
and broth. Simmer for 1/2 hour. Add parsley, beans and
pasta. Heat through.

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