Pasta E' Fagioli

---------- Recipe via Meal-Master (tm) v8.03

Title: Pasta E' Fagioli
Categories: Soups, Italian, Vegetables
Yield: 8 servings

-KPCG44B
3 ts Oil
2 lb Ground beef
12 oz Chopped onion
14 oz Slivered carrots
14 oz Diced celery
1 1/2 qt Tomatoes; (diced-canned)
30 oz Can of red kidney beans
48 oz Jar white kidney beans
1 3/4 qt Beef stock
3 ts Oregano
2 1/2 ts Pepper (black)
5 ts Parsley (fresh chopped)
1 1/2 ts Tabasco sauce
1 1/2 qt Spaghetti sauce
Shell macaroni *

*elbow macaroni noodles (as much as you like) Saute
beef in oil i large 10 qt pot until beef starts to
brown. Add onions; carrots celery and tomatoes and
simmer for about 10 minutes. Drain and rinse beans and
add to pot. Also add beef stock oregano, pepper,
Tabasco, spaghetti sauce, and cooked noodles. Simmer
until celery and carrots are tender ---about 45
minutes (Makes 9 quarts of soup) I found it took a
little longer to cook and be prepared to feed the
neighborhood and a large party of friends. Every one
will like the soup! Just makes alot. Enjoy, Pat
FROM: PAT PREBLE (KPCG44B)

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