Pane Frattau

* Exported from MasterCook *

Pane Frattau

Recipe By : Molto Mario MB1D21
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Leaves carta di musica bread
2 Cups hot water
2 1/2 Cups basic tomato sauce -- hot
2 Tablespoons virgin olive oil
4 eggs
1 Cup pecorino sardo -- freshly grated

Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over
each and allow to soak 3 to 4 minutes, until soft and pliable.Meanwhile,
place a nonstick pan over medium heat and add oil. When smoking, crack 4
eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2
minutes.

Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller
plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle
with grated cheese and serve.

Yield: 4 servings



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