New Potato Salad With Green Olives

* Exported from MasterCook II *

New Potato Salad With Green Olives

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Potatoes
Salads Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 New Potatoes -- unpeeled
1/2 Cup Dry White Wine
1/4 Cup Dill -- finely minced
1/4 Cup Parsley -- finely minced
2 Tablespoons Toasted Sesame Seeds
1/3 Cup Olive Oil
1/4 Cup Wine Vinegar
1 Teaspoon Dijon Mustard
1 Tablespoon Sugar
Salt -- to taste
Fresh Ground Black Pepper -- to taste
1/2 Cup Green Olives -- (ripe) sliced
-----Garnish-----
2 Hard-Boiled Eggs -- chopped
Dill Weed Sprigs

Cook potatoes in boiling water in their jackets, then peel and slice while
warm. Place in a large mixing bowl, add wine and toss lightly. In a small
bowl combine dill, parsley and sesame seeds. Add to potatoes and combine
gently. In a small bowl, combine oil, vinegar, mustard, sugar and salt and
pepper. Blend thoroughly, then pour over potatoes. Gently toss again and
chill for several hours or overnight. Just before serving, stir in green
olives. Garnish with eggs and dill sprigs.

Serves 6.

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