Cavalucci Di Italia

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Title: Cavalucci Di Italia
Categories: Cookies
Yield: 1 servings

2 c Flour
1 c Brown sugar
1 c Walnuts; chopped
1/3 c Candied orange peel; chopped
1/8 ts Nutmeg
1/8 ts Cinnamon
1/8 ts Ground cloves
1/2 ts Anise seed
1/2 c Hot water

* Nut cakes of Italy.
Cook the sugar and water together until the syrup spins a thread. Remove
from heat and add the nuts, spices and orange peel. Add the flour and knead
into a smooth dough. Roll thin, cut into small squares or round shapes and
bake at 350 until light brown, 8-12 minutes.

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