Neapolitan Delight

---------- Recipe via Meal-Master (tm) v8.02

Title: NEAPOLITAN DELIGHT
Categories: Desserts, Italian, Alcohol, Fruits
Yield: 8 servings

-JUDI M. PHELPS (G.PHELPS1)
4 lg Fresh peaches
2 c Sugar
4 c Orange juice
1/4 c Lemon juice
3/4 c Apricot brandy

Peel the fresh peaches, cut into halves, and remove pits. Then cut into
small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add
orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix
all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of
the liqueur if you wish)

Source: Leone's Italian Cookbook

-----