Meatballs

Ingredients:

1 1/2 lb. ground beef
1/2 lb. Italian sausage (may add less sausage)
1 egg
1/2 c. dry bread crumbs (packaged Italian crumbs are good)
1/4 c. Parmesan cheese
1/4 c. fresh Italian flat parsley (cilantro)
2 tbsp. minced onion
1 lg. clove minced garlic
1/2 tsp. basil
1/2 tsp. oregano
Salt and pepper to taste


Instructions:


Mix until well blended. Shape into medium-sized balls. Place in
spaghetti sauce that has simmered for 1/2 hour. Can brown meatballs
first, if you wish. To brown, put in roaster at 350 degree oven for
25 minutes. Let meatballs simmer in sauce for 1/2 hour or until
done. The longer they simmer in the sauce the better they will
taste.