Mary Callahan's Rigatoni Part III*MJNT73C*

* Exported from MasterCook *

Mary Callahan's Rigatoni Part III*MJNT73C*

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Vegetable oil
5 Med.Cans Tomato Paste
20 Cans Water
2 tablespoon Dried Parsley
1 teaspoon Pepper
2 tablespoon Garlic Powder
2 tablespoon Onion Powder
2 tablespoon Dried Oregano
1 tablespoon Dried Basil

Place the oil in a very large pot and heat on medium.
Add the tomato paste, and measure 4 cans of water for each can of paste. Add
remaining ingredients. Then add meatballs, pork & liquid from the pork.
Bring to a boil and simmer approximately 3 hours. Adjust salt.
It isn't in the original recipe, but I also add 1 cup or dry red wine. Serve
over Rigatoni or any other pasta.



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