Mary Callahan's Rigatoni Part II*MJNT73C*

* Exported from MasterCook *

Mary Callahan's Rigatoni Part II*MJNT73C*

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 pound Ground chuck
1 Large Onion -- diced finely
8 ounce Bread Crumbs
3 Garlic cloves -- chopped finely
6 Eggs
1 tablespoon Garlic Powder
2 tablespoon Onion Powder
3 tablespoon Parsley -- Heaping
1/2 cup Romano Cheese
1 tablespoon Salt
2 teaspoon Pepper
Vegetable Oil

Combine first four ingredients in a large bowl. Add remaining ingredients,
except oil and mix well. Add 1" of oil to a large skillet and heat on
medium high.
Shape meatballs and fry in the oil until browned.
Remove from skillet and place on paper towels to drain excess oil.



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