Almond Snowcap Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Almond Snowcap Cookies
Categories: Cookies
Yield: 24 servings

3/4 c Margarine; softened
3/4 c Powdered sugar
1 1/2 c Flour
3/4 c Raspberry jam
3 Egg whites
3/4 c Sugar
1 c Sliced almonds
1/2 c Shredded coconut

In bowl, cream margarine and powdered sugar until light. Blend in
flour. Press evenly over bottom of a 9 x 13 inch pan. Bake at 350 degrees
for 12 -16 minutes, until set. Spread jam over hot baked crust.
In bowl, beat egg whites until foamy. Continue to beat, adding
granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks
and are glossy. Fold in 1/2 cup nuts. Spread over jam layer. Sprinkle with
remaining nuts and coconut. Bake at 350 degrees. Cool and cut into bars.
Makes 24 bars

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