Almond Double Chip Cookies

* Exported from MasterCook *

ALMOND DOUBLE CHIP COOKIES

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup Butter or margarine
softened
3/4 Cup Packed light brown sugar
1 Egg
1/2 Teaspoon Almond extract
1 1/2 Cup All-purpose flour
1/4 Teaspoon Baking soda
1 Dash Salt
1 Cup Semisweet chocolate chips
1 Cup Vanilla milk chips
1/2 Cup Slivered blanched almonds

Preheat oven to 375'F. Line cookie sheets with parchment paper or leave
ungreased. Beat butter and brown sugar in large bowl until creamy. Beat in egg
and almond extract. Combine flour, baking soda and salt in small bowl. Blend in
butter mixture. Stir in
semisweet and vanilla milk chips and almonds. Drop dough by rounded
tablespoonfuls, 3" apart, onto prepared cookie sheets. Bake 8-10 minutes
or until light brown. DO NOT OVERBAKE. Cool 2 minutes on cookie sheets; remove
to wire racks to cool completely.


Makes about 3 dozen cookies.







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