White Chocolate And Lemon Cheesecake

* Exported from MasterCook *

WHITE CHOCOLATE AND LEMON CHEESECAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes Chocolate
Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Chocolate wafer cookie
-crumbs
5 tb Butter, melted

CRUST Combine cookies and butter and press into a
lightly buttered 10-inch springform pan.

FILLING 8 ozs. white chocolate 1/2 cup heavy cream 2
pounds cream cheese 1 1/2 cups sugar 4 eggs 1/3 cups
freshly squeezed lemon juice 1 Tablespoon grated lemon
zest 1/2 tsp. lemon extract

Melt the chocolate with the cream until mixture is
smooth. Cool. Beat the cream cheese with the sugar
until light and fluffy. Beat in the cooled chocolate
mixture.

Add the eggs one at a time, beating well. Beat in the
lemon juice, zest and extract. Pour into crust. Bake
at 350 degrees for 45 to 50 minutes. Cool and then
refrigerate.

GLAZE: 6 ozs. bittersweet chocolate, chopped 1 oz.
unsweetened chocolate, chopped 2 Tablespoons light
corn syrup 3 Tablespoons butter

Combine chocolates and syrup and heat until melted and
smooth. Remove from heat and add butter. Spread warm
glaze over the cake and smooth.



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