Rum Raisin Cheesecake# 2

* Exported from MasterCook *

RUM RAISIN CHEESECAKE # 2

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Graham cracker crumbs
1/2 c Granulated sugar
1/2 c Margarine, melted
Batter:
1 pt Water
1 c Raisins
2 lb Cream cheese
1/2 c Granulated sugar
3 tb White rum
1 t Dark vanilla
1 t Salt
4 Eggs
1 Egg yolk
Topping:
1 pt Sour cream
1/4 c Granulated sugar
1 t White rum.

Crust:

Crust: Combine graham cracker crumbs, sugar and melted
margarine until well blended. Press evenly into a 10"
cake pan.

Batter: Plump raisins in water. Soften cream cheese
and sugar and mix with a paddle until softened. Add
rum, vanilla and salt. Mix well. Add eggs one at a
time, and the egg yolk, mixing on low speed until
blended through. Drain and add raisins and mix on low
speed until just incorporated. Bake at 350 degrees for
40-45 minutes. Remove and let cool.

Topping: Combine sour cream, sugar and rum. Spread
over cheesecake and chill for service. Serves 12

Cross Keys Inn 599 Dorseyville Road, Fox Chapel
section Pittsburgh

(412) 963-8717



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