Raspberry Cheesecake

* Exported from MasterCook *

Raspberry Cheesecake

Recipe By : Fiesta Under The Sun Cookbook, pg. 235
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound butter
1 teaspoon cinnamon
1 pound graham crackers -- crushed
1/2 cup sugar
1 1/2 pounds cream cheese
1 cup sugar
4 eggs
1 teaspoon vanilla
2 tablespoons sugar
1 cup sour cream
1/2 teaspoon vanilla
Raspberry Glaze:
1 10oz. pkg frozen raspberries
2 tablespoons sugar
1 tablespoon cornstarch

Melt 1/4 pound butter and add cinnamon, cracker crumbs and 1/2 cup sugar. Mix
thoroughly and line sides and bottom of 9-inch springform pan or pie pan.

Mix cream cheese (1 1/2 lbs.) with electric mixer until creamy. In separate
bowl, beat 4 egg, and add 1 cup sugar and 1 teaspoon vanilla. Add this to
cream cheese and beat until light. Pour into prepared pan or mold and bake at
375 degrees for 45-60 minutes or until firm. Remove and cool.

Mix 2 tablespoons sugar, 1 cup sour cream and 1/2 teaspoon vanilla, and spread
on top of cheese cake. Return to 475 degree oven for 5 minutes. Cool and
refrigerate for 24 hours.

Raspberry Glaze: Cook raspberries, sugar, and cornstarch until thickened.
Cool and spread on top of cake.

Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com

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