Italian Sausage And Peppers(Fdgn81A)

* Exported from MasterCook *

ITALIAN SAUSAGE AND PEPPERS (FDGN81A)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pork
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound Hot or sweet italian sausage
Strips
Links
2 Lg onions -- sliced
1/4 cup Water
1/2 teaspoon Salt
2 Lg green peppers -- cut into
1/2 teaspoon Oregano leaves

In 12 inch skillet over medium heat, heat sausage with water to boiling.
Cover and cook 5 minutes. Remove cover; continue cooking, turning sausages
frequently, until water evaporates and sausage links are well browned, about 20
minutes. Remove sausages to paper towels to drain. Pour off all but about 3 T.
fat from skillet; add green peppers, onions, salt, and oregano leaves; over
medium heat, cook, stirring frequently, until vegetalbes are tender. Add cooked
sausage links to vegetables; heat through.
Converted by MMCONV vers. 1.00



- - - - - - - - - - - - - - - - - -