Pineapple Pecan Cheesecake

* Exported from MasterCook Mac *

Pineapple Pecan Cheesecake

Recipe By : Rick
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
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1 1/4 cups sugar
2 tablespoons cornstarch
9 ounces crushed pineapple -- heavy syrup
1 pound cream cheese -- softened
3 eggs
3/4 cup milk
1 teaspoon vanilla
1/2 cup pecans -- chopped
1/4 cup Frangelica


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NOTES : Pineapple filling:
Blend 1/2 cup sugar with cornstarch in the crushed pineapple. Cook over medium
heat, stirring constantly until thick and clear...let cool

Cheese filling:
Blend cream cheese with 3/4 cup of sugar. Add eggs one at a time and blend
well. Blend in milk, vanilla, and Frangelica.

Crust:
Use a standard graham cracker crust in a springform pan, or a pie crust.

Spread cooled pineapple mixture over crust, then pour the cream cheese mixture
in. Sprinkle the pecans over the top and bake at 325 degrees for about an
hour. Do the good ole' toothpick test to determine when done.




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