Oreo Cheesecake

* Exported from MasterCook *

OREO CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 Oreos
4 tb Butter -- melted
32 oz Cream cheese, room temp
1 1/2 c Sugar -- divided
2 tb Flour
4 Eggs -- room temp.
3 Egg yolks -- room temp.
1/3 c Whipping cream
2 ts Vanilla -- divided
1 3/4 c Oreos -- crushed ; about 15
ea
2 c Sour cream

Crust: Process oreos and butter in food processor,
press into springfoam pan. (No size stated). Filling:
Beat cream cheese; add 1 1/4 c sugar, beat 3 minutes.
Mix in flour. While beating, add eggs and yolks,
mixing until smooth. Beat in whipping cream and 1 t
vanilla. Pour 1/2 into crust. Sprinkle oreos; add all
remaining ingredients for filling. Place pan in
425-degree oven for 15 minutes. Reduce heat to
225-degrees and bake for 50 minutes. Remove from
oven; turn oven temperature to 350-degrees. Stir sour
cream, 1/4 c sugar and 1 tsp. vanilla together, spread
over cake, bake 7 minutes. Remove from oven; cool to
room temperature in draft-free place. Cover and
refrigerate overnight or up to 3 days.(Ha!). Before
serving, remove sides of pan. Serve chilled.



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