Nofat Cheesecake:

* Exported from MasterCook *

NOFAT CHEESECAKE:

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Fat Desserts
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 8 ounce packages of fatfree
Cream cheese
1 pk Knox gelatin
10 Packets of Equal brand
Sweetener or 1/2 cup sugar
1 t Vanilla
1/2 ts Lemon juice
1 c Water.

Boil 1/4 cup water in a pan, or in a glass measuring
cup in the microwave. Sprinkle gelatin on water. Wait
2 minutes, then stir to dissolve. Add 3/4 cup of
water to make a full cup of water/gelatin.

In a blender, or in a bowl with an electric mixer,
combine the water/gelatin, the cream cheese, vanilla,
lemon juice and sweetener. Mix thoroughly.

Spray an 8" or 9" pie pan. Pour mixture in pan.
Allow to set in the refrigerator for at least 2 hours
before serving. Serves 8.

TOPPING: (This is my mom Sophie's recipe for pie
filling):

3 cups berries (not strawberries) 5 - 10 packets of
Equal Sweetener or 1/4 to 1/2 cup sugar 1 tablespoon
of thickener (flour, or arrowroot, or corn or potato
starch) 1/4 teaspoon cinnamon 1/4 teaspoon lemon juice

Put 1/2 of berries in a small pot (or microwave safe
dish). Mix in thickener. Heat to a boil, stirring.

Add sugar, cinnamon and lemon juice. Don't add Equal
at this time. Stir as it cooks and thickens. Turn off
heat. Add Equal, if you are using it. Stir in
remainder of berries. Do not cook further.
Refrigerate if you like it cool, or use immediately if
you want the berries warm.

Spoon over cheesecake..

Cheater Recipe:

2 - 8 ounce packages of no fat creamcheese 1 package
of Jello any flavor, sugar free or regular 1 teaspoon
vanilla

Dissolve Jello into a cup of hot water. Stir for 2
minutes. Add a cup of cold water. Stir (this is the
usual recipe for making Jello). With electric beaters
or blender, combine this warm jello with the cream
cheese and vanilla. Spray a pie plate and pour mixture
in. Allow 4 hours to set. Serves 8. You can use the
topping described above.



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