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No-Bake Chocolate Cheesecake



* Exported from MasterCook *

No-Bake Chocolate Cheesecake

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Posted To Recipelu Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup margarine or butter -- melted
1 1/4 cups graham cracker crumbs
3/4 cup sugar
1 envelope unflavoured gelatin
2/3 cup water
2 packages cream cheese -- (8-ounce) softened
4 squares semi-sweet chocolate -- (1-ounce) melted
1 can sweetened condensed milk -- (14-ounce)
-- (not evaporated
milk)
1 teaspoon vanilla extract
1 cup whipping cream -- (1/2 pint) whipped

Directions

Combine the margarine, crumbs and sugar. Pat firmly on the bottom of a 9-inch s
pringform pan. Chill. (This is your cheesecake crust -- very tasty) In a small
saucepan, soften the gelatin in the water. Over low heat, dissolve the gelatin
completely; set aside. In a large mixing bowl, beat the cream cheese and melted
chocolate until it becomes fluffy. Add condensed milk and vanilla; beat until
smooth. Stir in the gelatin mixture. Fold in the whipped cream (make sure you f
old in the whipped cream. Beating it in will make the cake lose its texture). P
our into the prepared crust.

Chill for at least three hours, until set. Garnish as desired. Refrigerate left
overs.

Delicious!

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Posted to the RecipeLu List - Jan 1998




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