No Bake Lemon Cheese Cake

* Exported from MasterCook *

NO BAKE LEMON CHEESE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (3 oz.) lemon jello
1 c Boiling water
2 pk (8 oz.) cream cheese
1/2 c Sugar
1 t Vanilla
1 Envelope Dream Whip instant
Topping mix
CRUST:
1 1/2 c Graham crumbs
1/3 c Sugar
6 tb Melted butter

CRUST: Combine graham cracker crumbs, sugar and
butter; set aside 1/4 cup for topping. Press remaining
crumb mixture on bottom and sides and up to 1 1/2
inches in a 7x11x2-inch pan; set aside.

Dissolve lemon jello in small bowl with boiling water;
chill until slightly thick. Beat cream cheese, sugar
and vanilla until fluffy. Beat in gelatin. Prepare
whipped topping according to package directions. Fold
into cream cheese mixture. Pour into prepared pan;
sprinkle with remaining crumbs. Chill 3 to 4 hours
before serving.



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