Meringue Topped Cheesecake

* Exported from MasterCook *

Meringue Topped Cheesecake

Recipe By : Key Gourmet CD Rom
Serving Size : 8 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups crushed plain vanilla cookies
2 1/2 tablespoons sugar
1 1/2 teaspoons cinnamon
1/2 cup melted butter
---filling---
1/2 pound cream cheese
1 can sweetened condensed milk
3 egg yolks
1 1/4 tablespoons grated lemon rind
4 tablespoons lemon juice
---meringue topping---
3 egg whites
2/3 cup sugar

1. Mix together the crushed cookies, sugar, cinnamon and melted butter. Firm
ly press on the bottom and sides of a 9 inch springform pan. Chill until ready
to use.

2. Soften the cream cheese and beat in the condensed milk, lightly beaten egg
yolks, lemon rind and lemon juice.

3. Pour into the prepared crust.

4. Beat the egg whites until they form soft peaks. Slowly add half the sugar
and beat until stiff. Fold in the remaining sugar and spread over the cheese
filling.

5. Bake in a 400 degree oven for about 10 minutes or until the meringue is go
lden brown. Cool. Serves 8.

busted by sooz

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