Marbled Double Chocolate Cheesecake Squares

* Exported from MasterCook *

MARBLED DOUBLE CHOCOLATE CHEESECAKE SQUARES

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter, softened
1 c Sugar, divided
1/4 ts Salt
1 c All-purpose flour
1/4 c HERSHEY'S Cocoa
2 pk Cream cheese, softened
2 Eggs
2 ts Vanilla extract
1/2 c HERSHEY'S Chocolate Shoppe
-Topping, at room temp.
1/4 c HERSHEY'S Semi-Sweet
-Chocolate Chips, melted

Heat oven to 350'F. Line a 8" or 9" square baking pan
with foil, extending edges over sides of pan. In a
small mixing bowl, beat butter, 1/2 cup sugar and salt
until smooth. Stir together flour and cocoa; gradually
add to butter mixture, beating until soft dough is
formed. Press dough onto bottom of prepared pan. Beat
cream cheese and remaining 1/2 cup sugar until smooth.
Add eggs and vanilla; blend well. In separate bowl,
mix 1 cup batter with topping, stirring until well
blended. Pour 1 cup of topping-flavored batter over
dough. Stir melted chocolate into remaining flavored
batter. Drop tablespoonfuls of reserved flavored
batter over top, gently swirl with knife or spatula
for marbled effect. Bake 35-40 minutes or until
cheesecake is firm and top is slightly puffed. Cool
completely in pan on wire rack; refrigerate. To serve,
lift from pan using foil edges, cut into squares.
Garnish as desired. About 20 squares.



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