Italian Cheese-Potato Bread

* Exported from MasterCook *

ITALIAN CHEESE-POTATO BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LISA CRAWLEY TSPN00B-----
2 1/2 ts Dry yeast
3 c Flour
1 t Sugar
1 t (scant)Salt
2/3 c Potatoes -- mashed
1 c Monteray Jack Cheese -- cubed
2 Eggs
1/3 c Milk -- warmed
2 ts Dried Oregano

Place all ingredients in breadmachine according to manufacturer's
instructions. Bake on White Bread setting. Makes a dense loaf of very
flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
cheese since I didn't have any Monterrey Jack cheese.



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