Kraft 3-STEP Cranberry Cheesecake

* Exported from MasterCook *

Kraft 3-STEP Cranberry Cheesecake

Recipe By : Kraft Creative Kitchens Week #12 (1996 net-news)
Serving Size : 10 Preparation Time :8:00
Categories : Cheesecake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 packages Fat-Free Cream Cheese -- softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
3/4 cup cranberries -- chopped
1/2 teaspoon grated orange peel
1/3 cup graham cracker crumbs

MIX cream cheese, sugar and vanilla with electric mixer on medium speed until
well blended. Add eggs; mix just until blended. Do not overbeat after adding
eggs. Stir in *1/2 cup* of the cranberries and peel. Spray 9-inch pie plate
with no stick cooking spray; sprinkle bottom with crumbs.

POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining
1/4 cup cranberries.

BAKE at 325F for 45 minutes or until center is almost set. Cool. Refrigerate
3 hours or overnight. Makes 10 servings.

Per Slice: Calories 180 Fat 2.5g
Prep: 10min | bake 45min | chill 3 to 24hrs

PANTRY:
8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese


- - - - - - - - - - - - - - - - - -