Italian Bread

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Title: ITALIAN BREAD
Categories: Breadmaker, Italian
Yield: 16 servings

-ANNE BURTON (VKGS07A)
INGREDIENTS:

HI FELLOW DAK LOVERS. I HAVE HAD MY TURBO II FOR THREE WEEKS AND LOVE
IT. HAVE HAD ONLY ONE MISHAP WITH RAISIN BREAD AND I WILL TRY USING
THE FOUR HOUR CYCLE AS SUGGESTED. THANKS FOR THE TIP. IN RETURN I
WANT TO OFFER A RECIPE FOR THE BEST ITALIAN BREAD *** (VKGS07A) I'VE
EVER TASTED, IF I CAN BRAG A LITTLE. I STARTED WITH THE FRENCH BREAD
RECIPE IN THE DAK BOOK WHICH CALLS FOR EGG WHITES BUT I SUBSTITUTED
EGG BEATERS WHICH I BEAT FOR A MINUTE OR TWO AND THEN ADDED AFTER THE
DRY AND WET INGREDIENTS HAD MIXED SOME. TO THE DRY INGREDIENTS I
ADDED THE EXTRAS WHICH THE DAK BOOK LISTS IN THE SPAGHETTI BREAD
RECIPE, 1/2 CUP PARMESAN CHEESE, ITALIAN SPICES (OREGANO AND BASIL)
AND A HEALTHY CHUNK OF CHOPPED GARLIC. I USED THE FRENCH BREAD CYCLE
AND THIS MADE A HIGH, LIGHT WONDERFUL LOAF TO EAT WITH YOUR FAVORITE
PASTA OR PARMESAN RECIPE. LET ME KNOW IF ANY OF YOU TRY IT AND LIKE
IT.
ANNE IN NEW JERSEY FROM: ANNE BURTON (VKGS07A) Reformatted by Elaine
Radis

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