Java Cheesecake

* Exported from MasterCook *

Java Cheesecake

Recipe By : Key Gourmet CD Rom
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup finely crushed zwieback
2 tablespoons butter or margarine -- melted
1 tablespoon honey
1 envelope unflavored gelatin
2 beaten egg yolks
1/2 cup skim milk
1/3 cup ricotta cheese
2 tablespoons sugar
2 teaspoons instant coffee crystals
1 teaspoon vanilla
1 envelope (1 1/2 oz.) dessert topping mix
1/2 cup skim milk
4 egg whites

Combine crushed zwieback, butter and honey; reserve 2 tablespoons for topping.
Press remaining mixture onto bottom of buttered 7 or 8 inch springform pan. Ch
ill. Soften gelatin in 1/4 cup water.

In saucepan combine egg yolks, 1/2 cup milk, ricotta, sugar, coffee crystals,
vanilla and 1/3 cup water. Stir in gelatin mixture. Cook and stir over medium
-low heat 20 minutes or until mixture coats a metal spoon; do not boil. Remove
from heat; chill until partially set, stirring occasionally.

Prepare topping according to package directions, using remaining milk. Fold i
n gelatin mixture. Beat egg whites to stiff peaks. Fold in gelatin mixture. T
urn into prepared pan. Cover; chill until firm. Remove sides of pan; sprinkle
reserved crumbs atop. Serves 10.

busted by sooz

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