Irish Cream Cheesecake

* Exported from MasterCook *

IRISH CREAM CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 t Vanilla
1 c White chocolate, grated

Preheat oven to 350 degrees. Combine the crumbs and
butter in a medium-size bowl. Press on the bottom of a
9-inch springform pan. Bake in oven for five minutes.
Remove and set aside. Cream the cheese and sugar. Beat
in the eggs, flour, liqueur and vanilla until smooth.
Pour mixture onto crust and bake for 40 minutes.

Turn off oven and leave in oven for another 15
minutes. Remove from oven and let cool. After
cheesecake has cooled, sprinkle white chocolate on
top. Refrigerate overnight.

The Charleston Gazette, March 13, 1996



- - - - - - - - - - - - - - - - - -