Honey Cinnamon Cheesecake

250 g digestives/graham crackers
100 g melted butter (not margarine)
400 g Quark
2 Tbsps raw sugar
1/2 cup liquid honey
2 eggs
rind of one lemon, grated
cinnamon
1. Put digestives or graham crackers in a processor until they are
crumbs. Add melted butter, mix briefly, then press into a 25cm flan
dish. Chill until firm.

2. In a bowl beat eggs lightly with the quark. Add the sugar, honey
and lemon rind. Pour into the crust and sprinkle generously with
cinnamon.

3. Bake in a preheated oven for 50 minutes at 180 Celsius, or until
firm.

Serve at room temperature or chilled.