Hazelnut-Chocolate Cheesecake

* Exported from MasterCook *

HAZELNUT-CHOCOLATE CHEESECAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
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-----SEE BELOW-----

*Use Graham Cracker Crumb Crust found under Crust
Variations. *Use Basic Recipe

With just a few adjustments to our basic recipe,
you'll have this even richer chocolate and hazelnut
flavored cake studded with chocolate chunks.
Try it with a hazelnut/chocolate grahma craker-crumb
crust and you'll be craving seconds.

In heatproof bowl set over hot, not simmering, wter,
combine heavy cream from basic recipe with 3 oz
chopped semisweet chocolate. Heat, stirring
frequently, until mixture is melted and smooth.
Remove from heat; cool slightly. Stir into cream
cheese, sugar and flour mixture until smooth. Proceed
with recipe as directed, stirring 1/2 cup finely
ground, lightly toasted hazelnuts and 3 oz coarsely
chopped semisweet chocolate into batter at end. Pur
into prepared pan. Bake as directed. Drizzle chilled
cheesecake with store-bought chocolate sauce and
garnish with hazelnuts, if desired.

Source: Women's World Nov.5, 1996 Typos by Sarah
Gruenwald sitm@ekx.infi.net



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