Fourth of July Cheesecake

---------- Recipe via Meal-Master (tm) v8.05

Title: Fourth of July Cheesecake
Categories: Cheesecakes
Yield: 16 Servings

3 c Vanilla wafer crumbs
4 tb Margarine, melted
3 tb NutraSweet Spoonful
1 Envelope (1/4ounce)
Unflavored gelatin
1 c Skim milk
2 pk (8 ounces each) reduced fat
Cream cheese, softened
1 pk (3 ounces) reduced fat cream
Cheese, softened
2 tb Lemon juice
1 tb Grated lemon rind
2 ts Vanilla
1/3 To 1/2 cup NutraSweet
Spoonful
1 pt Blueberries
2 pt Raspberries

MIX CRUMBS, margarine and 3 tablespoons NutraSweet
Spoonful in medium bowl; pat evenly on bottom of jelly
roll pan, 15 x 10 inches.

SPRINKLE GELATIN over milk in small saucepan; let
stand 2 to 3 minutes. Heat over medium low heat,
stirring constantly, until gelatin is dissolved. Cool
to room temperature.

BEAT CREAM CHEESE until fluffy in large bowl;
gradually beat in milk mixture. Beat in lemon juice
and rind, vanilla and 1/3 to 1/2, cup NutraSweet
Spoonful. Pour mixture over crust; refriger- ate until
set, 3 to 4 hours. BEFORE SERVING, decorate to look
like a flag, using the blueberries for the stars, the
raspberries for the stripes.
Makes 16 servings.
A patriotic salute to classic cheesecake, this
party-sized dessert is decked out with blueberry and
raspberry stars and stripes.

From "The NutraSweet Spoonful Recipe Collection",
1992.

Reposted by Ken Strei

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