 |
Dutch Apple Brandy Cheesecake
* Exported from MasterCook *
Dutch Apple Brandy Cheesecake
Recipe By : Bett Homes and Gardens-Prize Tested Recipe/Bob b1744
Serving Size : 16 Preparation Time :0:00
Categories : Apples Cheesecakes
Cream Cheese Desserts
Spirits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cinnamon Crust:
1 1/4 cups graham cracker crumbs
1/3 cup ground walnut or pecans
1/3 cup margarine or butter -- melted
1/2 teaspoon ground cinnamon
Filling:
32 ounces cream cheese -- softened
1 cup sugar
3 tablespoons apple brandy
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg
4 eggs
1 cup chunk style apple sauce
1/4 cup whipping cream
Crumb Topping:
3/4 cup packed brown sugar
3/4 cup flour
1/3 cup margarine or butter -- melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Prepare Crust: Combine all ingredients and press on bottom and 1 1/2" up
sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or
until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add
sugar, beating well. Add brandy, cinnamon, vanilla and nutmeg. Blend well. Add
eggs, one at a time, beating just until combined. Stir in applesauce and cream.
Pour into cooled crust. Bake at 350 F. for 50 minutes or until center appears
nearly set. Mean while, prepare Crumb Topping: Combine all ingredients and mix
until crumbly. Sprinkle over cake. Bake for 10 minutes more or until cake is
just set. Cool for 5 minutes on wire rack. Loosen sides of cake. Cool for 30
minutes. Remove sides of pan. Cover and chill well.
- - - - - - - - - - - - - - - - - -
NOTES : Per serving; 462 cals. 32 g. fat, 136 mg. chol.
|
|
