Cheesecake, Lowfat

* Exported from MasterCook *

Cheesecake, Lowfat

Recipe By : Kraft Philadelphia Free (Modified)
Serving Size : 10 Preparation Time :0:55
Categories : Cheesecake Lowfat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 packages cream cheese, fat-free -- softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
4 whole graham crackers, lowfat -- crushed
5 teaspoons sugar
cooking oil spray

Mix cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix until just blended. DO NOT OVERMIX
AFTER ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar.
Spray a 9-inch pie plate with cooking spray; sprinkle crumb mixture over
bottom and sides. Pour cream cheese mixture into pie plate. Bake at 325°
F. for 45 minutes or until center is almost set. Cool. Refrigerate 3
hours or overnight. Top with fruit or pie filling if desired.

Notes: Original Kraft recipe called for 3/4 cup of regular graham cracker
crumbs, and didn't include the sugar mixed with the crumbs. The Kraft
version has 164 calories per serving, with 10.6% calories from fat. The
modified version has 168 calories per serving, with 8.5% calories from fat.

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