Carrot'n' Raisin Cheesecake

* Exported from MasterCook *

CARROT 'N' RAISIN CHEESECAKE

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Serving Size : 10 Preparation Time :0:00
Categories : Cakes Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Graham cracker crumbs
3 tb Granulated Sugar
3 tb Margarine -- Melted
24 oz Cream Cheese -- Softened
1/2 c Granulated Sugar
1/2 c All-Purpose Flour --
Unbleached
4 lg Eggs
1/4 c Orange juice -- unsweetened
1 c Carrot -- finely shredded
1/4 c Raisins
1/2 ts Ground Nutmeg
1/4 ts Ground Ginger
1 tb Orange juice -- unsweetened
1 c Powdered Sugar -- sifted

Combine crumbs, granulated sugar, cinnamon and
margarine, press onto bottom of 9-inch springform pan.
Bake at 325 degrees F., 10 minutes. Combine 20 ozs
cream cheese, granulated sugar and 1/4 c flour, mixing
at medium speed on electric mixer until well blended.
Blend in eggsand juice. Add combined remainig flour,
carrots, raisins, and spices; mix well. Pour over
crust. Bake at 450 degrees F., 10 minutes. Reduce
oven temperature to 250 degrees F., continue baking
for 55 minutes more. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Combine
remaining cream cheese and juice,
mixing until well blended. Gradually add powdered
sugar, mixing until well blended. Spread over top of
cheesecake. Garnish with additional raisins and
finely shredded carrots, if desired.

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