Cappuccino Chocolate Cheesecake

---------- Recipe via Meal-Master (tm) v8.05

Title: Cappuccino Chocolate Cheesecake
Categories: Cheesecakes, Bakery
Yield: 12 To 16

1 1/4 c Chocolate wafers; crush, 20
-wafers
1/8 ts Ground cinnamon
8 oz Light cream cheese
1 c Sugar
1 c Unsweetened cocoa powder,
-plus more for garnish
1/2 c Frozen nonfat egg
-substitute; thaw,
-equivalent to 2 eggs
2 1/2 c Nonfat sour cream substitute
2 tb Coffee liqueur
1 ts Vanilla

Preheat oven to 325~. Stir together wafer crumbs and cinnamon. Pat into
bottom of 9" springform pan. Beat cream cheese until light and fluffy. Beat
in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour
cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake
for about 30 minutes, or until set. Spread remaining 1/2 cup sour cream
substitute evenly over top. Return to oven 1 minute to glaze top. Cool to
room temperature, then chill thoroughly, covered. Remove from springform
pan. Just before serving, dust top with cocoa powder in decorative pattern,
if desired. Source: Cooking Right, TVFN. MM Waldine Van Geffen
vghc42a@prodigy.com.

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