Black Forest Cheesecake

* Exported from MasterCook II *

BLACK FOREST CHEESECAKE

Recipe By : Homemade Good News (Vol 3 No 6)
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
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1 1/2 cups chocolate cookie crumbs
1/4 cup butter -- melted
3 8-oz pkgs cream cheese -- softened
1 1/2 cups sugar
4 eggs
1/3 cup cherry flavored liqueur
4 1-oz sqs semisweet chocolate
1/2 cup sour cream
12 maraschino cherries w/stems

Combine crumbs and butter; blend well. Press into bottom and 1 inch up sides
of a 9-inch springform pan. Beat cream cheese with a mixer until fluffy; add
sugar gradually, blending well. Add eggs, one at a time, mixing well. Add
liqueur, continuing to beat until mixed. Spread into prepared crust and bake
at 350F for 55-60 minutes, or until set. Cool completely. In the top of a
double boiler, melt chocolate; allow to cool, then stir in sour cream. Spoon
over top of cheesecake and shill thoroughly before serving. Slice and
garnish each slice with a cherry.
Makes 1 9-inch cheesecake which serves 12.

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