Amaretto Peach Cheesecake

* Exported from MasterCook *

AMARETTO PEACH CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts
Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Margarine
1/3 c Sugar
1 ea Large Egg
3/4 c Unbleached All-purpose Flour
24 oz Cream Cheese, Softened
3/4 c Sugar
3 tb Unbleached All-purpose Flour
3 ea Large Eggs
16 oz Canned Peach Halves *
1/4 c Almond Flavored Liqueur

* Peach halves should be drained, and then pureed.
~------------------------------------------------------
~------------------ Combine margarine and sugar until
light and fluffy. Blend in egg. Add flour; mix
well. Spread dough onto bottom of 9-inch springform
pan. Bake at 450 degrees F., 10 minutes.
Combine cream cheese, sugar and flour; mixing at
medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each
addition. Add peaches and liqueur; mix well. Pour
over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue
baking 65 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with
additional peach slices and sliced almonds, if desired.



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