Fetta Col Cavolo, Olio Nuovo And Pecorino Fresco

* Exported from MasterCook *

Fetta Col Cavolo, Olio Nuovo And Pecorino Fresco

Recipe By : MOLTO MARIO #MB5726
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Tablespoons extra virgin olive oil -- plus 4 T
2 Cloves garlic -- thinly sliced
plus two peeled whole cloves
2 Bunches cavolo nero (or kale), chopped -- in 1" ribbons
4 Slices country bread -- 1" thick
1/2 Pound pecorino toscano

In a 12 inch to 14 inch saute pan, heat oil and garlic together until
garlic starts to lightly brown. Add all the cavolo at once and stir to move
garlic from the bottom. Cover and cook 8 to 10 minutes until cavolo is
soft.

Meanwhile, grill the bread and then rub with raw garlic. Place 1 slice in
each shallow bowl and top with a large spoonful of the cabbage. Drizzle
with 1 tablespoons extra virgin olive oil and shaved pecorino from a
peeler.

Serves: 4 as antipasto



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