Un-Cooked Marshmellow

---------- Recipe via Meal-Master (tm) v8.05

Title: UN-COOKED MARSHMELLOW
Categories: Candies
Yield: 30 Servings

-DOLORES MCCANN (BSWN00A)
1/2 c Water
2 tb Plain gelatin
1/4 c Warm water
1 1/4 c Granulated sugar
3/4 c Invert sugar
3/8 c Light Karo
1/2 ts Vanilla

Soak gelatin in cold water; set aside. In a saucepan, combine water sugar
and invert sugar. Heat, but do not boil. When heated so that mixture just
starts to bubble around the edges, remove from stove. Pour into a large
mixer bowl; add gelatin, corn syrup and vanilla slowly and whip til white
and doubled in bulk. Pour finished mixture into a buttered pan, or oiled
candy molds, ect. Let stand 24 hours, cut in squares. Ideas: Cut and roll
in coconut, dip shapes in chocolate, ect. To form bunnies and chicks,
increase gelatin to 3 1/2 tablespoons.

Source: newsletter and Party Cake Shop, '83

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