Easy Classic Lasagna

* Exported from MasterCook *

EASY CLASSIC LASAGNA

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Creamette Lasagna, uncooked
1 cn Ricotta cheese
1/2 c Grated Parmesan cheese
2 Eggs
1 lb Bulk Italian sausage, cooked
-and drained
2 cn Classico Di Napoli (Tomato
-& Basil) Pasta Sauce
4 c Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350'F. Cook lasagna noodles as package
directs. In bowl, combine ricotta, Parmesan cheese and
eggs; mix well. On bottom of 15x9" greased baking
dish, spread 1/2 cup pasta sauce. Top with half each
of the lasagna noodles, ricotta cheese mixture,
sausage, pasta sauce and mozzarella. Repeat layering.
Top with parsley. Cover; bake 1 hour or until hot and
bubbly. Uncover; let stand 15 minutes before serving.
Refrigerate leftovers.



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